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Saturday, February 28, 2015

Fried Chicken Salad

What in the world do you do with half a bucket of left over chicken?  You eventually get tired of eating it.  It can't be frozen (tried that, it didn't work).  We really didn't like the chicken much the first time, so it had to be improved. There was no way to make it worse.  Don't get me wrong, it wasn't horrible, but I will not ever buy it again - especially for the price!
I did quite a few internet searches, but didn't find much for left over fried chicken.  Lots of recipes for left over chicken, but I wanted one for fried chicken.  As you can see, I used boneless chicken.  I came up with the idea of turning it into chicken salad. 
After cutting the chicken into small bite size pieces, I cut a bunch of grapes in half, diced some radishes and apple, along with 2 hard boiled eggs.  Add all of the ingredients to a bowl - then add some mustard (hubby likes mustard in his salads) and mayo.  Mix well and chill.  I made it at lunch and let it chill until dinner. 
No more left over chicken.  The kids inhaled it.  Even hubby liked it.  I may not get another chance to make it, but if we ever have more left over fried chicken I know what to do with it.