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Monday, December 3, 2012

Hot cocoa mugs

Hot Cocoa Pudding Mugs
These were just too cute to pass up!  And so easy to make.  The original recipe was found in the coupon section (go figure!).  I also found it on the jello website.
  • What you need 

  • 2-1/2 cups milk
  • 2 env. KNOX Unflavored Gelatine
  • 2 oz. BAKER'S Bittersweet Chocolate
  • 1 pkg. JELL-O Chocolate Instant Pudding
  • 12 miniature pretzel twist
  • 1-1/2 cups COOL WHIP Whipped Topping
  • 1/4 cup               JET-PUFFED Vanilla MALLOW Bits

    • Reduced Sugar Version
    • Save 30 calories and 4g of carbs, including 4g of sugar, per serving by omitting the bittersweet chocolate, reducing the MALLOW Bits to 2 Tbsp., and preparing the desserts with fat-free milk, 1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP Sugar Free Whipped Topping.

    How to make it                                               
    • Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min.                            
    • Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.                              
    • Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.

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