Hot cocoa mugs

 

 

These were just too cute to pass up!  And so easy to make.  The original recipe was found in the coupon section (go figure!).  I also found it on the jello website.

 

 

What you need 

                   

2-1/2 cups milk

2 env. KNOX Unflavored Gelatine

2 oz. BAKER'S Bittersweet Chocolate

1 pkg. JELL-O Chocolate Instant Pudding

12 miniature pretzel twist

1-1/2 cups COOL WHIP Whipped Topping

1/4 cup               JET-PUFFED Vanilla MALLOW Bits

• Reduced Sugar Version
• Save 30 calories and 4g of carbs, including 4g of sugar, per serving by omitting the bittersweet chocolate, reducing the MALLOW Bits to 2 Tbsp., and preparing the desserts with fat-free milk, 1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP Sugar Free Whipped Topping.

How to make it                                               

• Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min.                            
• Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.                              
• Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.