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Wednesday, December 11, 2013

Yummy Lasagna

Yummy Lasagna

3 cups ricotta cheese
3 cups shredded mozzarella cheese
2 eggs                                                    
1 pound ground beef                                                    
1 (48 ounce) jar spaghetti sauce                                                   
12 cooked lasagna noodles
1/2 cup grated Parmesan cheese


  1. Boil the noodles according to the box.
  2. Mix ricotta cheese, mozzarella cheese and eggs.
  3. Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
  4. Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
  5. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.

This freezes great!  I quadrupled the recipe to have a few on hand for busy nights or to bless a friend.

If cooking from frozen, it will take an hour or more to cook

UPDATE - try using no bake noodles!  Makes the entire process easier and faster!  

UPDATE 2 - I used regular noodles, but didn't boil them - that worked too!

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