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Saturday, September 27, 2014

Stuffed French Toast

I saw this recipe somewhere (Pinterest?) and thought that it looked easy enough, so I tried it.  I'm sure I changed some things from the original, but this turned out great!

Take a slice of bread (as many as you desire) and roll it out flat.  I used a rolling pin, but you could use a glass or anything that will make your bread really flat.  Make sure to put something like parchment underneath so it doesn't stick to your counter and tear.

Spread Cream cheese in the flattened bread.  We used blueberry - very yummy!

Roll up the bread

Dredge your bread in a mix of beaten egg and milk - just like regular, flat, french toast

Place in hot, buttered pan and cook until all sides are toasty.

Sprinkle with cinnamon sugar while still hot.  Enjoy!

Stuffed French Toast


Bread - flattened
Cream cheese - plain or flavored
eggs - beaten 
Cinnamon sugar mix


Flatten bread.  Spread cream cheese on flattened bread.  Roll bread up and dredge through beaten egg and milk mix.  Place bread in a hot, buttered pan.  Cook until all sides are toasty.  Sprinkle cinnamon sugar on hot french toast.

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