Tonight I made 18 quarts and put it into 9 gallon sized freezer bags (obviously not completely filled - that would be way more than 1 meal). I'm glad my kids like my chili. This is a very easy recipe to make since you have only 4 ingredients. You can minimize dishes by simply mixing everything in the bag. You don't even have to mix it because when you cook it, it will mix.
Important - make sure the meat is cooled before putting it in the bag or you can melt the bag.
1 pound ground beef (or turkey) cooked, drained, and cooled
1 can Hunts Dinner Starters for Chili
1 can Bush's Best Chili Beans
1 onion - diced
Put everything in a gallon sized Ziploc bag and freeze flat.
Defrost overnight in the refrigerator
Place contents in a crock pot and cook on low for 6 hours