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Thursday, November 21, 2013

Freezer meals pt 2 - chili

I love making homemade chili - this stuff makes it yummy and super easy.

Tonight I made 18 quarts and put it into 9 gallon sized freezer bags (obviously not completely filled - that would be way more than 1 meal).  I'm glad my kids like my chili.  This is a very easy recipe to make since you have only 4 ingredients.  You can minimize dishes by simply mixing everything in the bag.  You don't even have to mix it because when you cook it, it will mix.

Important - make sure the meat is cooled before putting it in the bag or you can melt the bag.


1 pound ground beef (or turkey) cooked, drained, and cooled
1 can Hunts Dinner Starters for Chili
1 can Bush's Best Chili Beans
1 onion - diced

Put everything in a gallon sized Ziploc bag and freeze flat.

To cook

Defrost overnight in the refrigerator
Place contents in a crock pot and cook on low for 6 hours

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