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Saturday, November 23, 2013

Freezer meals pt 3 - Chicken Tortilla Soup

Chicken Tortilla Soup

1lb chicken breast, cooked and shredded
15oz can sweet whole corn kernels, drained
15oz can diced tomatoes, drained
5 cups chicken stock
3/4 cup onion, chopped
3/4 cup green pepper, chopped
2 cloves garlic, minced
1/4 tsp chili powder
1 1/2 tsp salt, divided
1 tsp ground pepper, divided
Monterey Jack cheese, shredded

Seasoned tortilla strips - Keep these separate until time to serve


To a large pot add all of your ingredients, mix well.  Scoop into Ziploc freezer bag.  Freeze.

To serve:

Defrost in refrigerator overnight
Add contents of bag to crock pot and cook on low 6-8 hours or high for 3-4.

When ready to eat:

Top off with a generous helping of shredded cheese and seasoned tortilla strips. Soup may be stored in the fridge for up to several days. 

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