Freezer meals pt 3 - Chicken Tortilla Soup

Chicken Tortilla Soup

 

Ingredients:

1lb chicken breast, cooked and shredded

15oz can sweet whole corn kernels, drained

15oz can diced tomatoes, drained

5 cups chicken stock

3/4 cup onion, chopped

3/4 cup green pepper, chopped

2 cloves garlic, minced

1/4 tsp chili powder

1 1/2 tsp salt, divided

1 tsp ground pepper, divided

Monterey Jack cheese, shredded

Seasoned tortilla strips - Keep these separate until time to serve

Directions:

To a large pot add all of your ingredients, mix well.  Scoop into Ziploc freezer bag.  Freeze.

To serve:

Defrost in refrigerator overnight

Add contents of bag to crock pot and cook on low 6-8 hours or high for 3-4.

When ready to eat:

Top off with a generous helping of shredded cheese and seasoned tortilla strips. Soup may be stored in the fridge for up to several days.